The salad menu includes dishes like Fattoush, Kale Green Tahini, and Local Lettuce & Greens. Each one brings a different flavor profile.
Fattoush is a classic choice for guests who enjoy crunch, brightness, and a salad with a little more texture. It feels lively and fresh, which makes it a good opening dish or a lighter meal on its own.
Kale Green Tahini offers a more earthy, creamy, and nutrient-rich experience. It is a strong option for guests who like a salad that feels a little more hearty without being heavy.
Local Lettuce & Greens is simple, clean, and refreshing. It is the kind of salad that works well when you want something light and straightforward that still feels well put together.
Together, these options give guests a mix of styles instead of one repeated flavor profile. That variety makes the category more useful and more interesting.
Fresh ingredients and dressing style
What makes a salad memorable is usually not just the greens. It is the way the ingredients work together. Fresh lettuce, herbs, crunchy elements, vegetables, grains, and dressings all matter. A salad feels best when nothing is overdone and every ingredient has a purpose.
At Alora San Ramon, the focus is on balance. Dressings should support the salad rather than hide it. They should add flavor, brightness, or creaminess where needed, but still let the fresh ingredients do the main work. That is what keeps the salads feeling clean and easy to enjoy.