Happy Hour

Snacks

Happy Hour Daily 3:00 PM - 5:00 PM

Hummus Tahini

$11Herb tahini, garbanzo, green zhoug, urfa, aleppo, olive oil, pita

000

Crudo

$15Beetroot & sumac cured local halibut, labneh, citrus, pickled radish, spiced tuille

101

Oysters

$15Half dozen pacific oysters, fermented harissa hot sauce, sumac-finger lime mignonette

000

Cannoli Di Funghi

$10Crispy shell, mushroom pate, labneh, pickled mushroom, herb & pistachio

000

Dolma

$10Wild mushroom, tzatziki, pine nut, radish, pickled chanterelles, shaved and pickled mushrooms, saba, focaccia

000

Cocktails

Turkish Tea Delight

$10Turkish tea infused vodka, lemon, apple

AAlcohol

000

Negroni Bianco

$10London dry gin, bitter Bianco, citrus liqueur

AAlcohol

000

Limoncello Spritz

$10Limoncello, prosecco superiore, soda, citrus mix

000

Porto & Tonic

$10Sandman white port, spiced Indian tonic, herb tincture

AAlcohol

000

Wines

Val D'oca Prosecco Superiore

$10NV, Glera, Veneto, Italy

AAlcohol

000

House Red

$10Ask your server for details

AAlcohol

000

House White

$10Ask your server for details

AAlcohol

000

Beer & Cider

Almanac "Flow"

$7West Coast Pale Ale

AAlcohol

000

Erdinger

$7Non-Alcoholic Beer

000

Sincere Dry

$7Dry Apple Cider

AAlcohol

000

Pita Pockets

Ladolemono Chicken

$15Lettuce, tomato, onion, feta, greek vinaigrette, tzatziki

981

Falafel

$14Tahini hummus, tzatziki, lettuce, tomato, onion, pickled cabbage

000

Adana Lamb Kebab

$16Lettuce, sumac-marinated tomato, pepper, onion, toum, house fermented harrisa

000

Patates Tiganites

$8Greek tavern style fries tossed with lemon, garlic, parsley, oregano. served with herb labneh and toum

000

Beers

Zero Proof

Reservations

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Alcohol

Consuming RAW or UNDERCOOKED meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.